B-17. Jomaa LH, Chopade SN, Baylis MS, Orlofsky C, McDonnell ET, Probart CK.
Local Wellness Policies of School Districts in Pennsylvania. Journal of the American Dietetic Association. August 2007 (Suppl 3) 107:8. A-20.Abstract

B-16. Baylis MS, Jomaa LH, Chopade SN, McDonnell ET, Orlofsky CO, Probart CK.
School Wellness Policies Addressing Use of Food as a Reward. Journal of the American Dietetic Association. August 2007 (Suppl 3) 107:8. A-21.Abstract

B-15. McDonnell ET, Probart CK, Orlofsky C.
School Employees’ Description of the Local Wellness Policy Development Process and Their Impressions of the Wellness Policies. Journal of the American Dietetic Association. August 2007 (Suppl 3) 107:8. A-75.Abstract

B-14. Chopade SN, Baylis MS, Jomaa LH, McDonnell ET, Orlofsky CO, Probart CK.
School Employees’ Perceptions of School Breakfast Programs. Journal of the American Dietetic Association. August 2007 (Suppl 3) 107:8. A-108.Abstract

B-13. McDonnell ET, Probart CK, Weirich JE, Orlofsky CO.
Perceptions of School Foodservice Vs. Administrative Personnel Related to Childhood Obesity and Wellness Policy Development. Journal of the American Dietetic Association. August 2006 (Suppl 2) 108:8. A-17.Abstract

B-12. Probart CK, McDonnell ET, Weirich JE, Birkenshaw P, Fekete V.
Effectiveness of a Satellite Teleconference in Promoting School Breakfast Programs. Journal of the American Dietetic Association. August 2006 (Suppl 2) 108:8. A-68.Abstract

B-11. Probart CK, McDonnell E, Hartman T, Weirich JE, Orlofsky C, Bailey-Davis L.
Issues Related to Pennsylvania High School Students’ Purchasing Behavior (Presented at SNA Annual National Conference, Los Angeles, CA, July 2006)Abstract

B-10. McDonnell E, Probart CK, Weirich JE, Orlofsky C, Birkenshaw P, Fekete V.
A Best Practice for “Creating Student Wellness Policies” (Presented at SNA Annual National Conference, Los Angeles, CA, July 2006)Abstract

B-9. Birkenshaw P, McDonnell E, Probart CK, Weirich JE, Orlofsky C, Fekete V.
Pennsylvania’s Breakfast Brigade: A Best Practice for Improving School Breakfast. (Presented at SNA Annual National Conference, Baltimore, MD, July 2005)Abstract

B-8. McDonnell E, Probart C, Weirich JE, Orlofsky C, Birkenshaw P, Fekete V.
On-Site Evaluation of a Statewide Teleconference: “Increasing School Meals Participation – Creative Strategies That Work!” (Presented at SNA Annual National Conference, Baltimore, MD, July 2005)Abstract

B-7. Probart C, McDonnell E, Orlofsky C, Weirich JE, Birkenshaw P, Fekete V.
Evaluation of Materials Related to Childhood Obesity and Recruitment of School Wellness Council Members. (Presented at USDA, Food and Nutrition Service, National Nutrition Education Conference, Arlington, VA, September 2005)Abstract

B-6. McDonnell E, Probart C, Orlofsky C, Weirich JE, Birkenshaw P, Fekete V.
Promotion of the School Breakfast Program: Application of the Stages of Change Model (Presented at USDA, Food and Nutrition Service, National Nutrition Education Conference, Arlington, VA, September 2005)Abstract

B-5. McDonnell E, Probart C, Orlofsky C, Weirich JE, Birkenshaw P, Fekete V.
Lessons Learned from Development of School Nutrition Policies. (Presented at USDA, Food and Nutrition Service, National Nutrition Education Conference, Arlington, VA, September 2005)Abstract

B-4. E. McDonnell E, Probart CK, Weirich JE, Orlofsky C, Birkenshaw, Fekete V.
Preventing Childhood Overweight and Obesity: Parents Can Make a Difference. (Presented at ASFSA Annual National Conference, Indianapolis, IN, July 2004)Abstract

B-3. Probart CK, McDonnell ET, Weirich JE, Orlofsky C, Hartman TJ, Bailey-Davis L, Prabhakher V.
Competitive Foods Available in Pennsylvania Public High Schools. Journal of the American Dietetic Association. August 2004 (Suppl 2) 104:8; A-44.Abstract

B-2. McDonnell E.T., Probart CK, Weirich JE, Hartman TJ, Nguyen C
Barriers to the Initiation and Promotion of the School Breakfast Program. Journal of the American Dietetic Association. September 2003 (Suppl) 103:6; A-96.Abstract

B-1. Probart CK, McDonnell ET, Nguyen C, Snow HJ.
A Master Instructor Training Program for School Food Service Personnel Related to Childhood Obesity. Journal of the American Dietetic Association. September 2003 (Suppl) 103:6; A-64.Abstract