A-1. Birkenshaw P, Probart C, McDonnell E, Michelman M.
Making the Choice. Presented at American School Food Service Association Annual Conference; Houston, TX, July 1996.This poster won "Nutrition Education and Training" poster award at the American School Food Service Association's conference in Houston, TX, in July 1996.Abstract

A-2. Michelman MM, McDonnell E, Probart C, Birkenshaw P.
Training needs for school food service personnel in Pennsylvania. Presented at American School Food Service Association Annual Conference in Orlando, FL, July 1997.Abstract

A-3. Haapala I, Weirich JE, McDonnell E, Probart C.
Changes in school food service directors' computer knowledge and attitudes as a result of computer workshops. Presented at American School Food Service Association Annual Conference in Orlando, FL, July 1997.Abstract

A-4. Rockwell L, McDonnell E, Michelman M, Probart C.
Menu adjustments made by school food service directors to address USDA nutrient standards and dietary guidelines. Presented at American Dietetic Association Meeting, Boston, MA, October 1997. Journal of the American Dietetic Association, 1997;97(9):A92.Abstract

A-5. Weirich JE, Probart C, McDonnell E.
Description of computer use among school foodservice directors. Presented at American Dietetic Association Meeting, Boston, MA, October 1997. Journal of the American Dietetic Association, 1997;97(9):A110.Abstract

A-6. Probart C, McDonnell E, Birkenshaw P.
Factors predictive of success in a nutrition education teleconference for school food service workers. Presented at 1998 Experimental Biology Meeting in San Francisco, CA.Abstract

A-7. McDonnell E, Probart C, Birkenshaw P.
Development and evaluation of a Computer Exploration Kit for school food service personnel. Presented at American School Food Service Association Annual Conference in New Orleans, LA, July 1998.Abstract

A-8. Harris MV, Probart C, McDonnell E, Dvorchak K.
School food service directors' knowledge, skills, and attitudes resulting from a training workshop. Presented at "Experimental Biology" Meeting in Washington, D.C, April 1999.Abstract

A-9. Probart C, McDonnell E, Birkenshaw P.
Planning, implementing, and evaluating a decentralized model for school food service training. Presented at "Experimental Biology" Meeting in Washington, D.C, April 1999.Abstract

A-10. McDonnell E, Probart C.
Factors related to changes in computer knowledge and attitudes among school food service directors following a statewide computer training project. Presented at "Experimental Biology" Meeting in Washington, D.C, April 1999.Abstract

A-11. Probart C, McDonnell E, Birkenshaw P, Fagan C.
Development and Evaluation of a Nutrition Video for School Food Service Personnel. Presented at American School Food Service Association Annual Conference in Denver, CO, July 1999.Abstract

A-12. Patricia Birkenshaw, MA, Elaine McDonnell, MS, RD, Charles Orlofsky, J. Elaine Weirich, M Ed, Claudia Probart, PhD, RD, LD
Best Pactices  Educational Material for Training School Food Service Personnel. Presented at American School Food Service Association Annual National Meeting, July 2001.Abstract

A-13. Pat Birkenshaw, MA, Elaine McDonnell, MS, RD, Claudia Probart, PhD, RD, J.Elaine Weirich, M Ed, Charles Orlofsky
Evaluation of a Local School Food Service Training Model. Journal of Child Nutrition and Management; Issue 2, Fall 2002. http://www.asfsa.org/childnutrition/research/sfstraining.asp Abstract

A-14. E. McDonnell, MS, RD*, C. Probart, PhD, RD*, J.E. Weirich, MEd*, P. Birkenshaw, MA**.(*Penn State University, Nutrition Department, **Pennsylvania Department of Education, Division of Food and Nutrition)
School Decision Makers  Opinions About Healthy School Nutrition Environments. Journal of the American Dietetic Association 2002 Supplement; Vol. 102; Number 9. page A-68.Abstract