Best Practices In Pennsylvania School Food Service Manual
(based on Project PA's Model Schools Project 1998 - 2000)

Go For The Greens
(from an Online Activity Report submitted by Sandy Traister).

Milk Vending Machine
(from an online Activity Report submitted by Karen Carlson).

Cross Age Instruction
(from an online Activity Report submitted by Barbara Farley).

Breakfast Changes
(from an online Activity Report submitted by Frank Barba).

Healthy Food Show
(from an online Activity Report submitted by Kristin A. Melnick).

Fresh Fruit and Vegetable Fair
(from an online Activity Report submitted by Barb Farley).

High School Grab-N-Go Breakfast
(from an online Activity Report submitted by Kirk McIntosh).

Parents Take a Stand for Good Nutrition
(a Parent Best Practice).

Parent Helps Improve School Website
(a Parent Best Practice).

High School Breakfast
(from an online Activity Report submitted by Garry R. Dixson).

Math and Nutrition
(from an online Activity Report submitted by Katie Leach).

Breakfast with the Principal
(from an online Activity Report submitted by Joyce Ciarla).

Menu Calendar
(from an online Activity Report submitted by Gloria J. Clawson).

Johnny Appleseed Visits School
(from an online Activity Report submitted by Carol Gilbert).

Food Service Manager Subs for FCS Teacher
(from an online Activity Report submitted by Debbie Neal).

Kitchen Tour and Hand Washing
(from an online Activity Report submitted by Carol Gilbert, a Showcase Schools Team member).

Making (Nutrition) Informational Story Books for Younger Children
(a Team Nutrition Grant/Showcase Schools activity at the Sacred Heart School).

Food and Fun Day - Mini Nutrition Fairs for Young Children, Conducted by 8th Grade FCS Students
(from an online Activity Report submitted by Ellen Jennings, a Showcase Schools Team member).

School–Wide Daily Nutrition Announcements
(from an online Activity Report submitted by Carol Gilbert, a Showcase Schools Team member).