Publications of the Laboratory for the Study of Human Ingestive Behavior
Curriculum Vitae
Dr. Barbara Rolls Curriculum Vitae (.pdf format)
Books/Monographs
Rolls, B. (2005). The Volumetrics Eating Plan. HarperCollins Publishers, New York.
Rolls, B. and Barnett, R.A. (2003). The Volumetrics Weight-Control Plan: Feel Full on Fewer Calories. HarperTorch Publishers, New York.
Rolls, B. and Barnett, R.A. (2000). Volumetrics: Feel Full on Fewer Calories. HarperCollins Publishers, New York.
Rolls, B. and Barnett, R.A. (2000). The Volumetrics Weight-Control Plan: Feel Full on Fewer Calories. Quill Publishers, New York.
Rolls, B.J. and Hill, J. (1998). Carbohydrates and Weight Management.. ILSI Press, Washington, D.C.
Anderson, G.H., Rolls, B.J., and Steffen, D.G., Eds. (1997). Nutritional Implications of Macronutrient Substitutes. Annals of New York Academy of Sciences, Volume 819, New York.
Rolls, B.J. and Rolls, E.T. (1982). Thirst. Cambridge University Press, Cambridge. (Also published in Spanish and Russian).
Original Research Articles
(all refereed prior to publication)
Condrasky, M., Ledikwe, J.H., Flood, J.E. and Rolls, B.J. Chefs' opinions of restaurant portion sizes. Obesity, In press.
Flood, J.E., Roe, L.S. and Rolls, B.J. (2006). The effect of increased beverage portion size on energy intake at a meal. Journal of the American Dietetic Association, 106(12): 1984-1990.
Ledikwe, J.H., Ello-Martin, J., Pelkman, C.L., Birch, L.L., Mannino, M.L. and Rolls, B.J. A reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet. Appetite, In press.
Rolls, B.J., Roe, L.S. and Meengs, J.S. The effect of large portion sizes on energy intake is sustained for 11 days. Obesity, In press.
Finley, C.E., Barlow, C.E., LaMonte, M.J., Greenway, F.L., Rock, C.L., Rolls, B.J. and Blair, S.N. (2007). Retention rates and weight loss in a commercial weight management program. International Journal of Obesity, 31:292-298.
Osterholt, K.M., Roe, L.S. and Rolls, B.J. (2007). Incorporation of air into a snack food reduces energy intake. Appetite, In Press (available online 26 December 2006).
Ledikwe, J.H., Blanck, H.M., Kettel-Khan L., Serdula, M.K., Seymour, J.D., Tohill, B.C., Rolls, B.J. (2006). Dietary energy density is associated with energy intake and weight status in US adults. American Journal of Clinical Nutrition, 83:1362-1368.
DellaValle, D.M., Roe, L.S. and Rolls, B.J. (2005). Does the consumption of caloric and non-caloric beverages with a meal affect energy intake? Appetite , In press.
McCrory, M.A., Saltzman, E., Rolls, B.J. and Roberts, S.B. (2006). A twin study of the effects of energy density and palatability on energy intake of individual foods. Physiology & Behavior, 87:451-459.
Ledikwe, J.H., Blanck, H.M., Kettel-Khan, L., Serdula, M.K., Seymour , J., Tohill, B.C. and Rolls, B.J. (2005). Dietary energy density determined by eight calculation methods in a nationally representative United States population. Journal of Nutrition , 135 , 273-278.
Rolls, B.J., Roe, L.S. and Meengs, J.S. (2004). Salad and satiety: energy density and portion size of a first course salad affect energy intake at lunch. Journal of the American Dietetic Association , 104 , 1570-1576.
Kral, T.V.E., Roe, L.S. and Rolls, B.J. (2004). Combined effects of energy density and portion size on energy intake in women. American Journal of Clinical Nutrition , 79 , 962-968.
Rolls, B.J., Roe, L.S., Meengs, J.S. and Wall, D.E. (2004). Increasing the portion size of a sandwich increases energy intake. Journal of the American Dietetic Association , 104 , 367-372.
Diliberti, N., Bordi, P.L., Conklin, M.T., Roe, L.S. and Rolls, B.J. (2004). Increased portion size leads to increased energy intake in a restaurant meal. Obesity Research , 12 , 562-568.
Rolls, B.J., Roe, L.S., Kral, T.V.E., Meengs, J.S. and Wall, D.E. (2004). Increasing the portion size of a packaged snack increases energy intake in men and women. Appetite , 42 , 63-69.
Bell , E.A., Roe, L.S. and Rolls, B.J. (2003). Sensory-specific satiety is affected more by volume than by energy content of a liquid food. Physiology & Behavior , 78 , 593-600.
Bowen, D., Green, P., Vizenor, N., Vu, C., Kreuter, P. and Rolls, B. (2003). Effects of fat content on fat hedonics: cognition or taste? Physiology & Behavior , 78, 247-253.
Fisher, J.O., Rolls, B.J. and Birch, L.L. (2003). Children's bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portions. American Journal of Clinical Nutrition , 77 , 1164-1170.
Rolls, B.J., Morris, E.L. and Roe, L.S. (2002). Portion size of food affects energy intake in normal-weight and overweight men and women. American Journal of Clinical Nutrition , 76 , 1207-1213.
Kral, T.V.E., Roe, L.S. and Rolls, B.J. (2002). Does nutrition information about the energy density of meals affect food intake in normal-weight women? Appetite , 39 , 137-145.
Rolls, B.J. and Roe, L.S. (2002). Effect of the volume of liquid food infused intragastrically on satiety in women. Physiology & Behavior , 76 , 623-631.
Bell , E.A. and Rolls, B.J. (2001). Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women. American Journal of Clinical Nutrition , 73 , 1010-1018.
Pelkman C.L., Chow M., Heinbach R.A. and Rolls, B.J. (2001). Short-term effects of a progestational contraceptive drug on food intake, resting energy expenditure, and body weight in young women. American Journal of Clinical Nutrition , 73 , 19-26.
Rolls, B.J., Engell, D. and Birch, L.L. (2000). Serving portion size influences 5-year-old but not 3-year-old children's food intakes. Journal of the American Dietetic Association , 100 , 232-234.
Pelkman C.L., Heinbach R.A and Rolls, B.J. (2000). Reproductive hormones and eating behavior in young women. Appetite , 34 , 217-218.
Hetherington, M.M., Bell , E.A. and Rolls, B.J. (2000). Effects of repeat consumption on pleasantness, preference and intake. British Food Journal , 102 , 507-521.
Rolls, B.J., Bell , E.A. and Waugh, B.A. (2000). Increasing the volume of a food by incorporating air affects satiety in men. American Journal of Clinical Nutrition , 72 , 361-368.
Hetherington, M.M., Stoner, S.A. , Andersen, A.E. and Rolls, B.J. (2000). Effects of acute food deprivation on eating behavior in eating disorders. The International Journal of Eating Disorders , 28 , 272-283.
Miller, D.L., Bell , E.A., Pelkman, C.L., Peters, J.C. and Rolls, B.J. (2000). Effects of dietary fat, nutrition labels, and repeated consumption on sensory-specific satiety. Physiology and Behavior , 71 , 153-158.
Rolls, B.J., Bell , E.A., Castellanos, V.H., Pelkman, C.L., Chow, M. and Thorwart, M.L. (1999). Energy density but not fat content of foods affected energy intake in lean and obese women. American Journal of Clinical Nutrition , 69 , 863-871.
Mustad, V.A., Jonnalagadda, S.S., Smutko, S.A., Pelkman, C.L., Rolls, B.J., Behr, S.R., Pearson, T.A. and Kris-Etherton, P.M. (1999). Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets. American Journal of Clinical Nutrition , 70 , 839-846.
Rolls, B.J., Bell , E.A., and Thorwart, M.L. (1999). Water incorporated into a food but not served with a food decreases energy intake in lean women. American Journal of Clinical Nutrition , 70 , 448-455.
Rolls, B.J., Shide, D.J., Thorwart, M.L. and Ulbrecht, J.S. (1998). Sibutramine reduces food intake in non-dieting women with obesity. Obesity Research , 6 , 1-11.
Bell , E.A., Castellanos, V.H., Pelkman, C.L., Thorwart, M.L. and Rolls, B.J. (1998). Energy density of foods affects energy intake in normal-weight women. American Journal of Clinical Nutrition , 67 , 412-20.
Rolls, B.J., Castellanos, V.H., Halford, J.C., Kilara, A., Panyam, D., Pelkman, C.L., Smith, G.P., and Thorwart, M.L. (1998).Volume of food consumed affects satiety in men. American Journal of Clinical Nutrition , 67 , 1170-77.
Tappe, K.A., Gerberg, S.E., Shide, D.J., Andersen, A.E. and Rolls, B.J. (1998). Videotape assessment of changes in aberrant meal-time behaviors in anorexia-nervosa after treatment. Appetite , 30 , 171-184.
Engell, D., Bordi, P., Borja, M., Lambert, C. and Rolls, B. (1998). Effects of information about fat content on food preferences in pre-adolescent children. Appetite , 30 , 269-282.
Miller, D.L., Castellanos, V.H., Shide, D.J., Peters, J.C. and Rolls, B.J. (1998). Impact of fat-free potato chips with and without nutrition information labels on fat and energy intakes. American Journal of Clinical Nutrition , 68 , 282-90.
Drewnowski, A., Henderson , S.A. , Driscoll, A. and Rolls, B.J. (1997). The dietary variety score (DVS): assessing diet quality in healthy young and older adults. Journal of the American Dietetic Association , 97 , 266-271.
Weinstein-Dance, S.E., Shide, D.J. and Rolls, B.J. (1997). Changes in food intake in response to stress in men and women: psychological factors. Appetite , 28 , 7-18.
Rolls, B.J., Hetherington, M.M., Stoner, S.A. and Andersen, A.E. (1997). Effects of preloads of differing energy and macronutrient content on eating behavior in bulimia nervosa. Appetite , 29 , 353-367.
Rolls, B.J., Castellanos, V.H., Shide, D.J., Miller, D.L., Pelkman, C.L., Thorwart, M.L. and Peters, J.C. (1997). Sensory properties of a non-absorbable fat substitute did not affect regulation of energy intake. American Journal of Clinical Nutrition , 65 , 1375-1383.
Stoner, S.A. , Fedoroff, J.C., Andersen, A.E. and Rolls, B.J. (1996). Food preferences and desire to eat in anorexia and bulimia nervosa. International Journal of Eating Disorders , 19 , 13-22.
Drewnowski, A., Henderson , S.A. , Driscoll, A. and Rolls, B.J. (1996). Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults. Journal of the American Dietetic Association , 96, 471-474.
Andersen, A.E., Stoner, S. and Rolls, B.J. (1996). Improved eating behavior in eating disordered inpatients after treatment: documentation in a naturalistic setting. International Journal of Eating Disorders , 20 , 397-403.
Fedoroff, I.C., Stoner, S.A. , Andersen, A.E., Doty, R.L., and Rolls, B.J. (1995). Olfactory dysfunction in anorexia and bulimia nervosa. International Journal of Eating Disorders , 18 , 71-77.
Shide, D.J., Caballero, B., Reidelberger, R. and Rolls, B.J. (1995). Accurate energy compensation for intragastric and oral nutrients in lean males. American Journal of Clinical Nutrition , 61 , 754-764.
Shide, D.J. and Rolls, B.J. (1995). Information about the fat content of preloads influences energy intake in healthy women. Journal of the American Dietetic Association , 95 , 993-998 .
Rolls, B.J., Dimeo, K.A. and Shide, D.J. (1995). Age-related impairments in the regulation of food intake. American Journal of Clinical Nutrition , 62 , 923-931.
Kelly, T.H., Foltin, R.W., Rolls, B.J., and Fischman, M.W. (1994). Effect of meal macronutrient and energy content on human performance. Appetite , 23 , 97-112.
Rolls, B.J., Kim-Harris, S., Fischman, M.W., Foltin, R.W., Moran, T.H. and Stoner, S.A. (1994). Satiety after preloads with different levels of fat and carbohydrate: implications for obesity. American Journal of Clinical Nutrition , 60 , 476-487.
Foltin, R.W., Rolls, B.J., Moran, T.H., Kelly, T.H., McNelis, A.L. and Fischman, M.W. (1992). Caloric, but not macronutrient, compensation by humans for required eating occasions with meals and snack varying in fat and carbohydrate. American Journal of Clinical Nutrition , 55 , 331-342.
Rolls, B.J., Andersen, A.E., Moran, T.H., McNelis, A.L., Baier, H.C. and Fedoroff, I.C. (1992). Food intake, hunger and satiety after preloads in women with eating disorders. American Journal of Clinical Nutrition , 55 , 1093-1103.
Rolls, B.J., Pirraglia, P.A., Jones, M.B. and Peters, J.C. (1992). Effects of olestra, a non-caloric fat substitute, on daily energy and fat intake in lean men. American Journal of Clinical Nutrition , 56 , 84-92.
Rolls, B.J., Laster, L.J. and Summerfelt, A. (1991). Meal order reversal: effects of eating a sweet course first or last. Appetite , 16 , 141-148.
Rolls, B.J., Kim, S., McNelis, A.L., Fischman, M.W., Foltin, R.W. and Moran, T.H. (1991). Time course of the effects of preloads high in fat or carbohydrate on food intake and ratings of hunger in humans. American Journal of Physiology , 29 , R756-R763.
Hetherington, M.M., Vervaet, N., Blass, E. and Rolls, B.J. (1991). Failure of naltrexone to affect the pleasantness or intake of food. Pharmacology, Biochemistry and Behavior , 40 , 185-190.
Hetherington, M.M. and Rolls, B.J. (1991). Eating behavior in eating disorders: response to preloads. Physiology and Behavior , 50 , 101-108.
Rolls, B.J. and McDermott, T.M. (1991). Effects of age on sensory-specific satiety. American Journal of Clinical Nutrition , 54 , 988-996.
DeGeorge, D., Gray, J.J., Fetting, J.H. and Rolls, B.J. (1990). Weight gain in patients with breast cancer receiving adjuvant treatment as a function of restraint, disinhibition, and hunger. Oncology Nursing Forum , 17 , supplement, 23-30.
Rolls, B.J., Kim, S. and Fedoroff, I.C. (1990). Effects of drinks sweetened with sucrose or aspartame on hunger, thirst and food intake in men. Physiology and Behavior , 48 , 19-26.
Rolls, B.J., Fedoroff, I.C., Guthrie, J.F. and Laster, L.J. (1990). Foods with different satiating effects in humans. Appetite , 15 , 115-126.
Foltin, R.W., Fischman, M.W., Moran, T.H., Rolls, B.J. and Kelly, T.H. (1990). Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratory. American Journal of Clinical Nutrition , 52 , 969-980.
Rolls, B.J., Fedoroff, I.C., Guthrie, J. and Laster, L.J. (1990). Effects of temperature and mode of presentation of juice on hunger, thirst, and food intake in men and women. Appetite , 15 , 199-208.
Hetherington, M., Rolls, B.J. and Burley, V.J. (1989). The time course of sensory-specific satiety. Appetite , 12 , 57-68.
Rolls, B.J., Laster, L.J. and Summerfelt, A. (1989). Hunger and food intake following consumption of low-calorie foods. Appetite , 13 , 115-127.
Rolls, B.J., Gnizak, N., Summerfelt, A. and Laster, L.J. (1988). Food intake in dieters and non-dieters after a liquid meal containing medium-chain triglycerides. American Journal of Clinical Nutrition , 48 , 66-71.
Rolls, B.J., Hetherington, M. and Burley, V.J. (1988). The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety. Physiology and Behavior , 43 , 145-153.
Rolls, B.J., Hetherington, M. and Burley, V.J. (1988). Sensory stimulation and energy density in the development of satiety. Physiology and Behavior , 44 , 727-733.
Crowe, M.J., Forsling, M.L., Rolls, B.J., Phillips, P.A., Ledingham, J.G.G. and Smith, R.F. (1987). Impaired water excretion in healthy elderly men. Age and Ageing , 16 , 285-293.
Phillips, P.A., Rolls, B.J., Ledingham, J.G.G., Morton, J.J. and Forsling, M.L. (1985). Angiotensin II-induced thirst and vasopressin release in man. Clinical Science , 68 , 669-674.
Phillips, P.A., Rolls, B.J., Ledingham, J.G.G., Forsling, M.L. and Morton, J.J. (1985). Osmotic thirst and vasopressin release in man: a double-blind cross-over study. American Journal of Physiology , 248 , R645-R650.
Rolls, B.J., van Duijvenvoorde, P.M. and Rolls, E.T. (1984). Pleasantness changes and food intake in a varied four course meal. Appetite , 5 , 337-348.
Phillips, P.A., Rolls, B.J., Ledingham, J.G.G. and Morton, J.J. (1984). Body fluid changes, thirst and drinking in man during free access to water. Physiology and Behavior , 33 , 357-363.
Phillips, P.A., Rolls, B.J., Ledingham, J.G.G., Forsling, M.L., Morton, J.J., Crowe, M.J. and Wollner, L. (1984). Reduced thirst following water deprivation in healthy elderly men. New England Journal of Medicine , 311 , 753-759 (also included in The Yearbook of Medicine , 1985).
Rolls, E.T., Rolls, B.J. and Rowe, E.A. (1983). Sensory-specific and motivation-specific satiety for the sight and taste of food and water in man. Physiology and Behavior , 30 , 185-192.
Rolls, B.J., Rowe, E.A. and Rolls, E.T. (1982). How the sensory properties of foods affect human feeding behavior. Physiology and Behavior , 29 , 409-417.
Rolls, B.J., Rowe, E.A., Rolls, E.T., Kingston , B., Megson, A. and Gunary, R. (1981). Variety in a meal enhances food intake in man. Physiology and Behavior , 26 , 215-221.
Rolls, B.J., Rolls, E.T., Rowe, E.A. and Sweeney, K. (1981). Sensory specific satiety in man. Physiology and Behavior , 27 , 137-142.
Reviews, Book Chapters
Hetherington, M.M. and Rolls, B.J. From protocols to populations: establishing energy density as a key contributor to the obesity epidemic. In: Obesity: Causes, Mechanisms and Prevention. Ed. E.M. Blass. Sinauer Associates, Inc. Publishers, Sunderland, MA, In press.
Ledikwe, J.H., Blanck, H.M., Kettel Khan, L, Serdula, M.K., Seymour, J.D., Tohill, B.C., Rolls, B.J. Energy density and weight management. In: Treatment of the Obese Patient. Eds. R.F. Kushner and D.H. Bessesen. Humana Press Inc., Totowa, New Jersey, In press.
Rolls, B.J. and Drewnowski, A. (2007). Diet and nutrition. In: Encyclopedia of Gerontology: Age, Aging, and the Aged, 2nd Edition. Ed. J.E. Birren, Elsevier Inc., Oxford, UK, pp. 417-426.
Drewnowski, A. and Rolls, B.J. (2005). How to modify the food environment. Introduction to Experimental Biology symposium "Modifying the food environment: energy density, food costs and portion size". The Journal of Nutrition, 135, 898-899.
Rolls, B.J. Weight management: The importance of the energy density of the diet. (2004). In: Perspectives in Nutrition, 6th Edition. Eds. G.M. Wardlaw, J.S. Hampl and R.A. DiSilvestro. McGraw-Hill, New York.
Ello-Martin, J.A., Ledikwe, J.H., Roe, L.S. and Rolls, B.J. (2005). Does portion size influence energy intake? American Journal of Clinical Nutrition , In press.
Ledikwe, J.H., Ello-Martin, J.A. and Rolls, B.J. (2005). Portion sizes and the obesity epidemic. Journal of Nutrition, 135, 905-909.
Ledikwe J.H, Ello-Martin J.A. and Rolls B.J. (2005). Portion size, eating out, and obesity. American Journal of Clinical Nutrition , In press.
Ello-Martin J.A. , Ledikwe J.H., Rolls B.J . (2005). The influence of food portion size and energy density on energy intake: implications for weight management. American Journal of Clinical Nutrition, In press.
Rolls B.J, Drewnowski A, Ledikwe J.H. (2005). Changing the energy density of the diet as a strategy for weight management. Journal of the American Dietetic Association, 105, S98-S103.
Rolls B.J., Ello-Martin J.A., Ledikwe J.H. Portion size, energy intake, and the obesity epidemic. (2005). Chapter 12. In: Food, Diet & Obesity. Ed. D. Mela. Woodhead Publishers, London, 160-176.
Kral, T.V.E. and Rolls, B.J. (2004). Energy density and portion size: their independent and combined effects on energy intake. Physiology & Behavior , 82 , 131-138.
Rolls, B.J. (2004). Evidence-based dietary strategies for weight management. Endocrine News , 29 , 8-9.
Rolls, B.J., Ello Martin, J.A. and Tohill, B.C. (2004). What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutrition Reviews , 62 , 1-17.
Tohill, B.C., Seymour , J., Serdula, M., Kettel-Khan, L. and Rolls, B.J. (2004). What epidemiologic studies tell us about the relationship between fruit and vegetable consumption and body weight. Nutrition Reviews , 62 , 365-374.
Rolls, B.J. (2003). The supersizing of America : portion size and the obesity epidemic. Nutrition Today , 38, 42-53.
Rolls, B.J. (2003). Energy density and nutrition in weight control management. The Permanente Journal , 7(2) , 28-30.
Heimburger , D.C. , Allison, D.B., Goran, M.I., Heini, A.F., Hensrud, D.D., Hunter, G.R., Klein, S., Kumanyika, S.K., Kushner, R.F., Rolls, B.J., Schoeller, D. and Schutz, Y. (2003). A Festshrift for Roland L. Weinsier: Nutrition Scientist, Educator, and Clinician. Obesity Research , 11 , 1246-1262.
Rolls, B.J., and Drewnowski, A. (2003). Food choices and food intake in the elderly. Perspectives on Swallowing and Swallowing Disorders (Dysphagia) , 12 , 27-32.
Drewnowski, A., Coldwell, S.E. and Rolls, B.J. (2002).Taste and Smell. In: Encyclopedia of Aging . Eds. D.J. Ekerdt, R.A. Applebaum, K.C. Holden, S.G. Post, K. Rockwood, R. Schultz, R.L. Sprott and P. Uhlenberg. Macmillen Reference USA , New York , pp.1405-1409.
Hsu, L.K.G., Mulliken, B., McDonagh, B., Das, S.K., Rand, W., Fairburn, C.G., Rolls, B., McCrory, M.A., Saltzman, E., Shikora, S., Dwyer, J. and Roberts, S. (2002). Binge eating disorder in extreme obesity. International Journal of Obesity , 26 , 1398-1403.
Rolls, B.J. and Kral, T.V.E. (2002). Feel full on fewer calories. Strength and Conditioning Journal , 24(3) , 65-67.
Rolls, B.J. and Kral, T.V.E. Feel full on fewer calories. USOC Olympic Coach E-Magazine , January 1, 2002-March 31, 2002. Http://coaching.usolympicteam.com/coaching/kpub.nsf/v/TBRE-59PLFP (accessed February 19, 2005 ).
Bell , E.A. and Rolls, B.J. (2001). Regulation of energy intake: factors contributing to obesity. In: Present Knowledge in Nutrition , 8 th Edition. Eds. B. Bowman and R. Russell. ILSI Press, Washington , D.C. , pp. 31-40.
Hetherington, M. and Rolls, B.J. (2001). Dysfunctional eating in the eating disorders. In: Psychiatric Clinics of North America . Eating Disorders. Volume 24, Number 2, June 2001 . Ed. A.E. Andersen. W.B. Saunders Co., Philadelphia , PA. , pp. 235-248.
Dietz, W. Rolls, B.J., Stice, E., Yanovski, JA. (2001). Treating the obese teenager. Patient Care , 35(19) , 57+.
Rolls, B.J. (2001). Hunger. In: The Oxford Companion to the Body . Eds. C. Blakemore and S. Jennett. Oxford University Press, Oxford , pp. 371-372.
Rolls, B.J. (2001). Satiety. In: The Oxford Companion to the Body . Eds. C. Blakemore and S. Jennett. Oxford University Press, Oxford , pp. 597
Rolls, B.J. and Moran, T.H. (2000). Evidence for caloric, but not macronutrient compensation, to preloads varying in fat and carbohydrate content in human subjects. Neural and Metabolic Control of Macronutrient Intake . Eds. H-R Berthoud and R.J. Seeley. CRC Press, Boca Raton , FL , pp.107-115.
Phillips, P.A. and Rolls, B.J. (2000). Thirst and Dehydration. In: Exercise, Nutrition and the Older Woman: Wellness for Women Over Fifty . Ed. M.A. Fiatarone-Singh. CRC Press, Boca Raton , FL , pp. 443-452.
Rolls, B.J. (2000). The role of energy density in the overconsumption of fat. Journal of Nutrition , 130 , 268S-271S.
Kumanyika, S.K., Van Horn, L., Bowen, D., Perri, M.G., Rolls, B.J., Czajkowski, S.M. and Schron, E. (2000). Maintenance of Dietary Behavior Change. Health Psychology , 19 , 42-56.
Rolls, B.J. (2000). Sensory-specific satiety and variety in the meal. In: Dimensions of the Meal: The Science, Culture, Business and Art of Eating . Ed. H.L. Meiselman. Aspen Publishers, Inc., Gaithersburg , MD , pp. 107-116.
Rolls, B.J. and Bell , E.A. (2000). Dietary approaches to the treatment of obesity. In: Medical Clinics of North America , Volume 84, March 2000. Ed. M.D. Jensen. W. B. Saunders Company, Philadelphia , pp. 401-418.
Yanovski, S.Z., Billington, C.J., Epstein, L.H., Goodwin, N.J., Hill, J.O., Pi-Sunyer, F.X, Rolls, B.J., Stern, J.S., Wadden, T.A., Weinsier, R.L. (2000). Dieting and the development of eating disorders in overweight and obese adults. Archives of Internal Medicine , 17, 2581-2589.
Billington, C.J., Epstein, L.H., Goodwin, N.J., Hill, J.O., Pi-Sunyer, F.X., Rolls, B.J., Stern, J., Wadden, T.A., Weinsier, R.L., Wilson, G.T., Wing, R.R., Yanovski, S.Z., Hubbard, V.S., Hoofnagle, J.H., Everhart, J. and Harrison, B. National Task Force on Prevention and Treatment of Obesity, NIDDK. (2000). Overweight, obesity and health risk. Archives of Internal Medicine , 160 , 898-904.
Rolls, B.J. and Bell , E.A. (1999). Energy intake: effects of fat content and energy density of foods. In: Nutrition, Genetics and Obesity , Volume 9. Eds. G.A. Bray and D.H. Ryan. Louisiana State University Press, Baton Rouge , LA. , pp. 172-191.
Rolls, B.J. Do chemosensory changes influence food intake in the elderly? (1999). Physiology & Behavior , 66 , pp. 193-197.
Rolls, B.J. and Bell , E.A. (1999). Intake of fat and carbohydrate: role of energy density. European Journal of Clinical Nutrition , 53 , pp. S166-S173.
Rolls, B.J. (1998). Homeostatic and non-homeostatic controls of drinking in humans. In: Hydration Throughout Life . International Conference Vittel (France), June 9-12, 1998 . Ed. M.J. Arnaud. John Libbey Eurotext, Montrouge , France , pp. 19-28.
Roberts, S.B., Pi-Sunyer, F.X., Dreher, M, Hahn, R, Hill, J.O., Kleinman, RE, Peters, J.C., Ravussin, E, Rolls, B.J., Yetley, E. and Booth, S.L. (1998). Physiology of fat replacement and fat reduction: effects of dietary fat and fat substitutes on energy reduction. Nutrition Reviews , 56(5, part II) , pp. S29-S49.
Hsu, L.K.G., Benotti, P., Dwyer, J., Roberts, S.B., Saltzman, E., Shikora, S., Rolls, B.J. and Rand , W. (1998). Nonsurgical factors that influence the outcome of bariatric surgery: a review. Psychosomatic Medicine , 60 , pp. 338-346.
Rolls, B.J. (1997). Fat and sugar substitutes and the control of food intake. In: Nutritional Implications of Macronutrient Substitutes , Eds. G.H. Anderson, B.J. Rolls, D.G. Steffen, Annals of the New York Academy of Sciences, New York, NY, pp.180-193.
Hammer, V.A. and Rolls, B.J. (1997). Diet composition and the regulation of food intake and body weight. In: Obesity and Weight Management. The Health Professional's Guide to Understanding and Practice. Ed. S. Dalton. Aspen Publishers, Inc., Gaithersberg, MD, pp. 254-283.
Rolls, B.J. and Miller, D.L. (1997).Is the low-fat message giving people a license to eat more? Journal of the American College of Nutrition , 16 , pp. 535-543.
Rolls, B.J. (1997). Determinants of food intake behavior. In: Confectionery Science, Proceedings of an International Symposium , Penn State University , April 11 & 12, 1997. Ed. G. Ziegler. The Pennsylvania State University , University Park , PA , pp. 6-19.
Lissner, L., Barker, D.J.P., Blundell, J.E., Dietz, W.H., Epstein, L.H., Jeffery, R.W., Remschmidt, H., Rolls, B.J., Rossner, S. and Saris, W.H.M. (1996). Group report: what are the bio-behavioral determinants of body weight regulation? Regulation of Body Weight: Biological and Behavioral Mechanisms . Eds. C. Bouchard and G.A. Bray. John Wiley & Sons Ltd: West Sussex , England , pp. 158-177.
Rolls, B.J. (1996). Role of fat substitutes in obesity prevention and treatment. Progress in Obesity Research: 7 . Eds. A. Angel, H. Anderson, C. Bouchard, D. Lau, L. Leiter, and R. Mendelson. John Libbey & Company Ltd./7th International Congress on Obesity, pp. 459-464.
Rolls, B.J. and Shide, D.J. (1996). Evaluation of hunger, food intake, and body weight. In: Clinical Evaluation of a Food Additive: Assessment of Aspartame , Eds. C. Tschanz, H.H. Butchko, W. Stargel and F.N. Kotsonis, CRC Press: Boca Raton, Florida, pp. 275- 287.
Miller, D.L. and Rolls, B.J. (1996). The use of fat replacers to reduce the intake of dietary fat. In: Handbook of Fat Replacers , Eds. S. Roller and S.A. Jones, CRC Press: Boca Raton , Florida , pp. 27-44.
Miller, D.L. and Rolls, B.J. (1996). Fat substitutes, obesity and weight loss. Weight-Control Digest , 6 , 521-529.
Rolls, B.J. and Drewnowski, A. (1996). Diet and nutrition. In: Encyclopedia of Gerontology , Ed. J.E. Birren, Academic Press, San Diego , CA , pp. 429-440
Hetherington, M.M and Rolls, B.J. (1996). Sensory-specific satiety: theoretical frameworks and central characteristics. In: Why We Eat What We Eat: The Psychology of Eating . Ed. E.D. Capaldi, American Psychological Society, Washington , D.C. pp. 267-290.
Yanovski, S.Z., Dietz, W.H.,Goodwin, N.J., Hill, J.O., Pi-Sunyer, F.X., Rolls, B.J., Stern, J., Weinsier, R.L., Wilson, G.T. and Wing, R.R. (1996). Long-term pharmacotherapy in the management of obesity (review). Journal of the American Medical Association , 276 , 1907-1915.
Rolls, B.J. (1995). Carbohydrates, fats, and satiety. American Journal of Clinical Nutrition , 61 , 960S-967S.
Rolls, B.J. (1995). Impact of sugar and fat substitutes on food intake. In: Eating Disorders and Obesity. Eds. K.D. Brownell and C.G. Fairburn. The Guilford Press, New York , pp. 457-460.
Rolls, B.J. (1995). Effects of food quality, quantity, and variety on intake. In: Not Eating Enough , Ed. B.M. Marriott. National Academy Press: Washington , D.C. , pp. 203-215.
Rolls, B.J. (1995). Diet, palatability, and dietary implications of long-term weight maintenance. In: Obesity Treatment Establishing Goals, Improving Outcomes, and Reviewing the Research Agenda . Eds. D.B. Allison and F.X. Pi-Sunyer. Plenum Press: New York , pp. 133-142.
Rolls, B.J. and Hammer, V.A. (1995). Fat, carbohydrate and the regulation of energy intake. American Journal of Clinical Nutrition , 62 , 1086S-1095S.
Rolls, B.J. and Shide, D.J. (1994). Dietary fat and the control of food intake. In: Appetite and Body Weight Regulation: Sugar, Fat, and Macronutrient Substitutes , Eds. J. Fernstrom and G. Miller, CRC Press: Boca Raton , Florida , pp. 167-177.
Rolls, B.J. (1994) Appetite and satiety in the elderly. Nutrition Reviews . 52 , S9-S10.
Rolls, B.J. (1993). Appetite, hunger and satiety in the elderly. Critical Reviews in Food Science and Nutrition , 33 , 39-44.
Shide, D.J. and Rolls, B.J. (1993). Dietary compensation for fat reduction and fat substitutes. Nutrition & the M.D. , 19 , 1-3.
Rolls, B.J. and Shide, D.J. (1992). The influence of dietary fat on food intake and body weight. Nutrition Reviews , 50 , 283-290.
Rolls, B.J. (1992). Aging and appetite. Nutrition Reviews , 50 , 422-426.
Rolls, B.J., Fedoroff, I.C. and Guthrie, J.F. (1991). Gender differences in eating behavior and body weight regulation. Health Psychology , 10 , 133-142.
Rolls, B.J. (1991). Physiological determinants of fluid intake in humans. In: Thirst -Physiological and Psychological Aspects , Eds. D.J. Ramsay and D.A. Booth, Springer-Verlag: Berlin , pp. 391-402.
Rolls, B.J. and Phillips, P.A. (1991). Disturbances of thirst and fluid balance in the elderly. In: Chemical Senses: Volume 4 Appetite and Nutrition , Eds. M.I. Friedman, M.G. Tordoff and M.R. Kare. Marcel Dekker, Inc.: New York , pp. 367-382.
Rolls, B.J. (1991). Determinants of food intake and selection. In: Nutrition in the '90s , Eds. G.E. Gaull, F.N. Kotsonis, and M. Mackey. Marcel Dekker, Inc.: New York , pp. 63-74.
Rolls, B.J. (1991). Thirst in human hypo- and hypernatremic states. Third International Vasopressin Conference , Eds. S. Jard and R. Jamison, John Libbey Eurotext Ltd.: France , pp. 549-556.
Rolls, B.J. (1991). Effects of intense sweeteners on hunger, food intake, and body weight: a review. American Journal of Clinical Nutrition , 53 , 872-878.
Rolls, B.J. (1991). The impact of low-fat foods on energy and nutrient intakes. Trends in Food Science and Technology , 2 , 325-328.
Rolls, B.J. (1990). Palatability and fluid intake. In: Fluid Replacement and Heat Stress: Proceedings of a Workshop . Chapter XIII. Ed. Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. National Academy Press: Washington , D.C.
Rolls, B.J. and Phillips, P.A. (1990). Aging and disturbances of thirst and fluid balance. Nutrition Reviews , 48 , 137-144.
Rolls, B.J. and Hetherington, M. (1990). A behavioral scientist's perspectives on the study of diet and behavior. In: Diet and Behavior: Multidisciplinary Approaches Ed. G.H. Anderson. Springer-Verlag: London , pp. 209-219.
Rolls, B.J. (1990). The role of sensory-specific satiety in food intake and food selection. In: Taste, Experience and Feeding , Eds. E.D. Capaldi and T.L. Powley. American Psychological Association: Washington , D.C. , pp. 197-209.
Rolls, B.J. and Hetherington, M. (1989). The role of variety in eating and body weight regulation. In: Handbook of Psychophysiology of Human Eating , Ed. R. Shepherd. John Wiley & Son: Sussex , England . Pp. 57-84.
Fortney, S., Miescher, E. and Rolls, B. (1989). Body hydration and aging. Progress in Biometerology , 7 , 105-115.
Rolls, B.J. (1989). The regulation of food and fluid intake in the elderly. In: Nutrition and the Chemical Senses in Aging: Recent Advances and Current Research Needs , Eds. C. Murphy, W.S. Cain and D. Hegsted. Annals of the New York Academy of Sciences, Vol. 561, pp. 217-225.
Hetherington, M. and Rolls, B.J. (1989). Sensory-specific satiety in anorexia and bulimia nervosa. In: The Psychobiology of Human Eating Disorders: Preclinical and Clinical Perspectives , Eds. L.H. Schneider, S.J. Cooper and K.A. Halmi. Annals of the New York Academy of Sciences, Vol. 575, pp. 387-398.
Rolls, B.J. (1988). Food beliefs and food choices in adolescents. Medical Journal of Australia , 148 , S9-S13.
Rolls, B.J. and Hetherington, M. (1988). Palatability and preference: basic studies. In: The Eating Disorders: Medical and Psychological Bases of Diagnosis and Treatment , Eds. B.J. Blinder, B.F. Chaitin, and R.S. Goldstein. P.M.A. Publishing Corp., New York . Pp. 101-120.
Hetherington, M. and Rolls, B.J. (1988). Sensory-specific satiety and food intake in eating disorders. In: Eating Behavior in Eating Disorders , Ed. B.T. Walsh. American Psychiatric Press, Inc.: Washington , D.C. pp. 141-160.
Rolls, B.J., Hetherington, M. and Laster, L.J. (1988). Comparison of the effects of aspartame and sucrose on appetite and food intake. Appetite , 11 , Supplement, 62-67.
Rolls, B.J. (1987). Sweetness and satiety. In: Sweetness , Ed. J. Dobbing. Springer-Verlag: London . Pp. 161-173.
Ledingham, J.G.G., Crowe, M.J., Forsling, M.L., Phillips, P.A. and Rolls, B.J. (1987). Effects of aging on vasopressin secretion, water excretion, and thirst in man. Kidney International , Supplement 21 , 590-592.
Hetherington, M. and Rolls, B.J. (1987). Methods of investigating human eating behavior. In: Feeding and Drinking , Eds. F. Toates and N. Rowland. Elsevier Science Publishers B.V.: Amsterdam . Pp. 77-109.
Rolls, B.J., Phillips, P.A., Ledingham, J.G.G., Forsling, M.L., Morton, J.J. and Crowe, M.J. (1986). Human thirst: the controls of water intake in healthy men. In: The Physiology of Thirst and Sodium Appetite , Eds. G. de Caro, A.N. Epstein, and M. Massi, Plenum Publishing Corp., New York, pp. 521-526.
Rolls, B.J., Hetherington, M., Burley, V.J. and van Duijvenvoorde, P.M. (1986). Changing hedonic responses to foods during and after a meal. In: Interaction of the Chemical Senses with Nutrition , Eds. M.R. Kare and J.G. Brand, Academic Press, New York, pp. 247-268.
Rolls, B.J. (1986). Interactions between the individual and food choice. In: Proceedings of the XIII International Congress of Nutrition . Eds. T.G. Taylor and N.K. Jenkins. John Libbey: London . Pp. 841-846.
Rolls, B.J. (1986). Sensory-specific satiety. Nutrition Reviews , 44 , 93-101.
Rolls, B.J. (1985). Experimental analyses of the effects of variety in a meal on human feeding. American Journal of Clinical Nutrition , 42 , 932-939.
Rolls, B.J. (1983). Experimental analyses of food selection. In: Energy Balance in Human Nutrition , Ed. J. Kevany, Royal Irish Academy, Dublin, pp. 24-39.
Rolls, B.J. and Phillips, P.A. (1983). Ready for a drink. New Scientist, 99 , 538-540.
Rolls, B.J., Rolls, E.T. and Rowe, E.A. (1982). The influence of variety on human food selection and intake. In: The Psychobiology of Human Food Selection , Ed. L.M. Barker. A.V.I. Publishing Co., Westport , Conn. Pp. 101-122. (selected for the 1982-3 Outstanding Academic Books List).
Rolls, B.J., Rowe, E.A. and Rolls, E.T. (1982). How flavour and appearance affect human feeding. Proceedings of the Nutrition Society , 41 , 109-117.
Rolls, B.J. and Rolls, E.T. (1981). The control of drinking. British Medical Journal, 37 , 127-130.
Rolls, B.J. (1981). Palatability and food preference. In: The Body Weight Regulatory System: Normal and Disturbed Mechanisms , Eds. L.A. Cioffi, W.P.T. James and T.B. Van Itallie. Raven Press, New York . Pp. 271-278.
Rolls, B.J., Wood, R.J. and Rolls, E.T. (1980). Thirst: the initiation, maintenance, and termination of drinking. Progress in Psychobiology and Physiological Psychology , 9 , 263-321.
Rolls, B.J., Rowe, E.A. and Rolls, E.T. (1980). Appetite and obesity: influences of sensory stimuli and external cues. In: Nutrition and Lifestyles, Ed. M.R. Turner. Applied Science Publishers, London . Pp. 11-20.
Rolls, B.J. (1979). How variety and palatability can stimulate appetite. Nutrition Bulletin , 5 , 78-86.