Audrey N. Maretzki, Ph.D.
Professor of Food Science and Nutrition - Department
of Food Science
Ph.D., University of Pittsburg, 1978
205 Borland Lab
Penn State University;
University Park, PA 16802
Phone: (814) 863-4751
Fax: (814) 863-6132
Email: amaretzki@psu.edu
Research Interests
- Community food, health, and agricultural systems
- Community health coalitions
- Non-formal nutrition education
Publications
- Karr, K.J., A.N. Maretzki, and S.J. Knabel. Meat and Poultry Companies Assess USDA's Hazard Analysis and Critical Control Point System. Food Technology, 48:2, pp. 117-122, February, 1994.
- Maretzki, A.N. and C.W. Abdalla. Creating new structures for public issues education. In: Public issues education: Supporting information exchange, team learning, and capacity building to address shared concerns. A. Hahn and D. Dale, eds., Extension Service, USDA, Washington, DC, 1994.