Peter J. Gillies
Ph.D., F.A.H.A
DuPont Nutrition & Health
Ph.D. in Medical Science, McMaster University, 1978
DuPont Haskell Laboratory for Health and Environmental Sciences
1090 Elkton Road
Newark, DE 19714-0050
Phone: 302-451-4677
Fax: 302-366-5207
E-mail: Peter.J.Gillies@USA.dupont.com
Webpage: DuPont's Home Page
Research Interests
- molecular nutrition
- nutritional genomics
- coronary artery disease
- lipids and lipoprotein metabolism
- pharmacology and toxicology
Publications
- Gillies, P.J. (2003) Nutrigenomics: The Rubicon of Molecular Nutrition, Journal of the American Dietetic Association 103(12): Supplement 2, 50-55.
- Zhao, G., Etherton, T.D., Martin, K.R., West, S.G., Gillies, P.J., Kris-Etherton, P.M. (2004) A Diet High in the Omega-3 Fatty Acid, Alpha-Linolenic Acid, Reduces Lipid and Inflammatory Cardiovascular Risk Factors. Journal of Nutrition (In Press)