Department of Nutritional Sciences Course Listing
Undergraduate Courses
Click on course number for more information. The Undergraduate Degree Programs Bulletin "Blue Book" is another source of information.
- NUTR 100
- Contemporary Nutrition Concerns
- NUTR 115
- Theory Of Exercise & Nutrition For Weight Control
- NUTR 119
- Elementary Foods
- NUTR 120
- Food Preparation
- NUTR 151
- Nutrition Component of the Food Service System
- NUTR 170
- Careers in Nutrition
- NUTR 251
- Introductory Principles of Nutrition
- NUTR 252
- Diet Therapy and Nutrition Care in Disease
- NUTR 253
- Nutrition Care of the Elderly
- NUTR 280
- Current Issues in Community Dietetics
- NUTR 281
- Facilitated Discussion in Community Dietetics
- NUTR 358
- Assessment of Nutritional Status
- NUTR 359
- Nutrition Assessment Theory and Practice
- NUTR 360
- Disseminating Nutrition Information
- NUTR 370
- Profession of Dietetics
- NUTR 375
- Nutrition Peer Education Training
- NUTR 380
- Leadership Principles in Nutrition Services
- NUTR 395
- Nutrition Field Experience
- NUTR 399
- Foreign Studies
- NUTR 400
- Introduction to Nutrition Counseling
- NUTR 401
- Nutrition Clinic Practicum (See more about Nutrition Clinic)
- NUTR 421
- Cultural Aspects of Foods
- NUTR 430
- Global Food Strategies
- NUTR 445
- Nutrient Metabolism I
- NUTR 446
- Nutrient Metabolism II
- NUTR 451
- Nutrition Throughout the Life Cycle
- NUTR 452
- Nutritional Aspects of Disease
- NUTR 453
- Diet in Disease
- NUTR 456
- Community Nutrition
- NUTR 490W
- Nutrition Seminar
- NUTR 495
- Advanced Field Experience in Nutrition
- NUTR 497G
- Community Food Security
- NUTR 499
- Foreign Studies