Department of Nutritional Sciences Course Listing
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NUTR 370, PROFESSION OF DIETETICS
Introduction to the profession of dietetics including laws, regulations and standards affecting practice, and preparation for post-baccalaureate degree training.
Required for Applied Sciences Option
Prerequisites: Senior standing in Nutritional Sciences or Hotel, Restaurant and Institutional Management.
Website: Future Course Webpage
1.00 Credits, Semester Offered: Fall

